1.6526 (Germany / DIN) Material Properties

Other designations: ,
Material group: Ferrous Alloys / Structural and constructional steels
Country/Standard: Germany / DIN

Data updates

Latest Update: 2025-02
Total number of updates: 9
Update History:
2024-12 2022-06 2020-05 2019-03 2018-09 2018-08 2018-01 2015-04

Mechanical Properties

Temperature

0 - 30°C
PROPERTY / VALUE
Tensile Strength 570 MPa view details
Reduction of Area 57 % view details
Brinell Hardness (HB) 145 — 292 view details
Grain Size val1
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Tensile Strength 82.7 ksi view details
Reduction of Area 57 % view details
Brinell Hardness (HB) 145 — 292 view details
Grain Size val1
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view details

Physical Properties

Temperature

0 - 30°C
PROPERTY / VALUE
Modulus of Elasticity 190 — 210 GPa view details
Density 7.67 — 7.86 kg/dm³ view details
Poisson Coefficient 0.27 — 0.3 view details
Modulus of Elasticity 27.6 E+03 — 30.5 E+03 ksi view details
Density 0.277 — 0.284 lb/in³ view details
Poisson Coefficient 0.27 — 0.3 view details

Composition

CRITERIA
VALUE
UNIT
CAS NUMBER
CRITERIA
C
VALUE
0.17 – 0.23
UNIT
%
CAS NUMBER
7440-44-0
CRITERIA
Cr
VALUE
0.35 – 0.70
UNIT
%
CAS NUMBER
7440-47-3
CRITERIA
Mn
VALUE
0.65 – 0.95
UNIT
%
CAS NUMBER
7439-96-5
CRITERIA
Mo
VALUE
val1
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UNIT
%
CAS NUMBER
7439-98-7
CRITERIA
Ni
VALUE
val1
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UNIT
%
CAS NUMBER
7440-02-0
CRITERIA
P
VALUE
val1
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UNIT
%
CAS NUMBER
7723-14-0
CRITERIA
S
VALUE
val1
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UNIT
%
CAS NUMBER
7704-34-9
CRITERIA
Si
VALUE
val1
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UNIT
%
CAS NUMBER
7440-21-3

EN 10277-4: 2008 / Bright steel products - Technical delivery conditions - Part 4: Case-hardening steels

Heat Treatments

  • Carburizing at 880 - 980°C. Core-hardening at 860 - 900°C, case hardening at 780 - 820°C, quenching. Tempering at 150 - 200°C.
  • End quench test: Quench from 920°C Carburizing: 880 to 980°C; NOTE: If steels are direct hardened, in general, a carburizing temperature of 950°C is not exceeded. For special procedures, for example under vacuum, higher temperatures (for example 1020 to 1050°C) are not unusual. Core hardening: 860 to 900°C; Case hardening: 780 to 820°C; Tempering: 150 to 200°C (as a guide, for 1 hour minimum).