1.0980 (Germany / DIN) Material Properties

Other designations: , ,
Material group: Ferrous Alloys / Structural and constructional steels
Country/Standard: Germany / DIN

Data updates

Latest Update: 2025-03
Total number of updates: 7
Update History:
2024-07 2021-05 2020-08 2019-05 2015-11 2013-12

Mechanical Properties


Temperature

0 - 30°C
PROPERTY / VALUE
Yield Strength, Rp0.2 val1
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MPa
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Tensile Strength 480 — 620 MPa view details
Elongation, A 16 % view details
Shear Strength 370 MPa view details
Yield Strength, Rp0.2 val1
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ksi
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Tensile Strength 69.6 — 89.9 ksi view details
Elongation, A 16 % view details
Shear Strength 53.7 ksi view details

Physical Properties


Temperature

0 - 30°C
30 - 100°C
100 - 300°C
PROPERTY / VALUE
Modulus of Elasticity 190 — 210 GPa view details
Density 7.67 — 7.86 kg/dm³ view details
Poisson Coefficient 0.27 — 0.3 view details
Coefficient of Thermal Expansion (CTE) val1
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10-6/°C
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Coefficient of Thermal Expansion (CTE) val1
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10-6/°C
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Modulus of Elasticity 27.6 E+03 — 30.5 E+03 ksi view details
Density 0.277 — 0.284 lb/in³ view details
Poisson Coefficient 0.27 — 0.3 view details
Coefficient of Thermal Expansion (CTE) val1
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10-6/°F
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Coefficient of Thermal Expansion (CTE) val1
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10-6/°F
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Composition

CRITERIA
VALUE
UNIT
CAS NUMBER
CRITERIA
Al
VALUE
≥ 0.015
UNIT
%
CAS NUMBER
7429-90-5
CRITERIA
C
VALUE
≤ 0.12
UNIT
%
CAS NUMBER
7440-44-0
CRITERIA
Mn
VALUE
≤ 1.60
UNIT
%
CAS NUMBER
7439-96-5
CRITERIA
Nb
VALUE
val1
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UNIT
%
CAS NUMBER
7440-03-1
CRITERIA
Nb+Ti+V
VALUE
val1
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UNIT
%
CAS NUMBER
CRITERIA
P
VALUE
val1
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UNIT
%
CAS NUMBER
7723-14-0
CRITERIA
S
VALUE
val1
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UNIT
%
CAS NUMBER
7704-34-9
CRITERIA
Si
VALUE
val1
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UNIT
%
CAS NUMBER
7440-21-3
CRITERIA
Ti
VALUE
val1
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UNIT
%
CAS NUMBER
7440-32-6
CRITERIA
V
VALUE
val1
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UNIT
%
CAS NUMBER
7440-62-2

EN 10149-2: 2013 / Hot-rolled flat products made of high yield strength steels for cold forming - Part 2: Technical delivery conditions for thermomechanically rolled steels

Heat Treatments

  • <b>Stress relief annealing</b>: Heated at 530-580°C, cooled in still air. The holding period is at least 30 minutes, but with multiple annealing, a total of at most 150 minutes. For a holding period of more than 90 minutes, the lower limit of the temperature range should be aimed for.